Luigi’s Pizzeria: Luigi’s is a local favorite known for their New York-style thin crust pizzas and generous toppings. They also offer gluten-free and vegan options.
Big Lou’s Pizza: Big Lou’s is famous for their enormous 42-inch pizzas, perfect for feeding a crowd or hosting a pizza party. Their toppings are fresh and flavorful.
Dough Pizzeria Napoletana: Dough specializes in authentic Neapolitan-style pizzas baked in a wood-fired oven. Their crust is chewy and blistered, and their toppings are high quality.
Urban Bricks Pizza Co.: Urban Bricks allows customers to build their own pizzas with a variety of toppings and sauces. They also offer gluten-free and vegan options.
1000 Degrees Neapolitan Pizzeria: 1000 Degrees offers customizable Neapolitan-style pizzas cooked in a super hot oven within minutes. Their crust is thin and crispy, and their toppings are fresh.
Grimaldi’s Pizzeria: Grimaldi’s is a popular chain known for their coal-fired brick oven pizzas. Their thin crusts have a smoky flavor, and they offer a wide variety of toppings.
Il Forno: Il Forno serves traditional Italian wood-fired pizzas using imported ingredients and authentic techniques. Their pizzas are simple yet flavorful.
Julian’s Italian Pizzeria & Kitchen: Julian’s offers a wide variety of specialty pizzas with creative toppings. They also serve classic Italian dishes in a cozy atmosphere.
Pizza Classics: Pizza Classics is a family-owned restaurant known for their thick and cheesy Chicago-style deep dish pizzas. They also offer thin crust and gluten-free options.
Sorrento’s Pizzeria: Sorrento’s is a neighborhood pizzeria with a cozy atmosphere and delicious New York-style pizzas. Their crust is thin and crispy, and their toppings are generous.